Twice Bake Potatoes

4 large baking potatoes

4 Tablespoons butter

1/2 cup milk

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

1 cup cheddar cheese grated

Scrub potatoes. Pierce and bake at 400 for 45 to 50 minutes. Cut cooked potatoes in half length ways. Scoop out potatoes leaving 1/4 inch thick shell. Put on a foil lined cookie sheet. In a medium mixing bowl combine scooped out potatoes, cutter, milk, salt, garlic powder, and pepper. Whip potatoes with electric mixer at high speed 1 minute or until smooth. Fill potatoes shells wiht whipped potatoe mixture. Sprinkle Cheddar cheese over top. Bake at 400 for 20 minutes or until heated through. Enjoy. I have always like twice bake because they are easy to make and taste so yummy.

Serves: 4.

By: Mother- Rosie Johnson, pictures courtesy of the pioneer woman blog