Chicken vegatable cheese soup

1 cup celery

3 cups chicken broth

2 cups diced carrots

1 cup onions

1 1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter

1/3 cup flour

2 cups milk

2 cups shredded cheese (or cheddar cheese)

2 cups diced cooked chicken

Broil broth, reduce heat and add: celery, onion, carrots, and potatoes. Simmer til it is tender.

Separate pan melt butter, and add flour. (paste) Stir in slowly milk and boil for 1 minute. Stir in Cheese.

Boil chicken.

Note: at beginning start to cook vegetables. Stir all together: vegetables, flour paste, and chicken. Enjoy.

1) vegetables, 2) boil chicken, 3) flour paste, 4)stir all together.

serves 8.

Lori made this for dinner one time and invited me over. I like how simple it is to make, it is so great to eat.

from: Lori Stafford