Cinnamon Rolls

Make Lion house dinner rolls dough. (see recipe that I posted before this one) You can divide dough up evenly to make the cinnamon rolls.

Roll out dough with rolling pin into rectangle shape.

Then melt butter (1/4 cup) and add brown sugar (1/3 cup). Mix together. spread on dough. Next roll the dough up, and cut with dental floss or thread. Put on greased pan and bake at 400 degrees for like 10 t0 15 minutes until golden brown.

Cool and frost with frosting or you can have them plain.

You can use the frosting recipes I posted with the banana sour cream bars (if you like add a little cream cheese to frosting.

Enjoy.

I like these because they are so yummy, easy to make and I remember mom making them for us, around Christmas and sometimes during the year.

Taught to me by mother- Rosie Johnson.