Blueberry Streusel Muffins

1/3 cups sugar

1/4 cup butter or margarine soften

1 egg, beaten

2 1/2 cup flour

4 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1 1/2 cups fresh or frozen blueberries

1 recipe Streusel (recipe follows)

In mixing bowl, cream sugar and butter. Add egg; mix well. In separate bowl combine flour, baking powder and salt. Add to the creamed mixture alternately with milk. Stir in vanilla. fold in blueberries. Fill 12 greased or paper lined muffin cups 2/3 full. Sprinkle with Streusel. Bake 375 for 25 to 30 minutes or until browned. Enjoy.

Streusel:

1/2 cup sugar

1/3 cup flour

1/2 teaspoon ground cinnamon

1/4 butter or margarine

In small bowl combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over muffins.

I like these blueberry muffins, so great for breakfast or anytime. You can add raspberries, if you want too.

From: This is the place... for cooking with friends. photo courtesy of http://barbarabakes.com/2011/05/best-blueberry-streusel-muffins/