Chicken Taco Salad and Cheese Sticks

Two really healthy choices right? Well, we have to balance somehow.

Chicken Taco Salad (really basic; add whatever you want)
Boil a few pieces of chicken (I do two or three for the two of us). When they are done cooking, shred the chicken by pulling them apart with two forks. After it is shredded add taco seasoning and mix around (we also mix in bbq sauce instead of taco seasoning for a bbq chicken salad- whatever your mood fancies).
Lettuce
Carrots
Cucumbers
Avocados
Peppers
(Whatever veggies you want!)
Top with dressing of your choice; if desired.

Cheese Sticks/Onion Rings
Cheese stick
Onion Ring
1 egg
Flour
Panko bread crumbs
Oregano
Garlic Salt
Oil

Mix together the Panko, garlic salt, and oregano. Cut the cheese stick in half, or cut a slice of onion. Role the cheese stick or onion in flour, then role it in the egg. Cover the cheese stick or onion in Panko. Heat the oil in a deep pan until hot enough to fry. Place the covered cheese sticks or onion rings in the oil and fry until a nice golden color. Dab them with paper towel because there is no need for that extra oil :) I know they're unhealthy but they are mouth watering good.