Sunday, March 4, 2012

Kettle Corn

1/4 oil
1/4 sugar
1/3 popcorn

Put all ingredients into Whirly pop. Cook on Medium heat until popping slows and put in bowl. Put a little salt on popcorn and enjoy.
Kim Folk taught me how to make the kettle corn.
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5 comments:

  1. JulieMarch 4, 2012 at 8:22 PM

    Thanks for all the great recipes Mels! What a lot of work you've done this afternoon to load those all up!

    ReplyDelete
  2. BradMarch 4, 2012 at 10:38 PM

    This is a winner! Perfect for a good movie.

    ReplyDelete
  3. MelanieMarch 5, 2012 at 8:35 AM

    You are most welcome. Thanks.

    ReplyDelete
  4. MelanieMarch 5, 2012 at 8:36 AM

    Thanks to all who helped me get pictures for our food blog. I really like this idea to post our favorite recipes. I love you all. Have a great day.

    ReplyDelete
  5. EmilieMarch 5, 2012 at 6:39 PM

    nice posts mels

    ReplyDelete

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