The Best Breadsticks

1 1/2 cup warm water

1 Tablespoon yeast (heaping)

3 Tablespoon sugar

3 cups flour (may need 4 or 5)

1/2 cup butter

Parmesan cheese

Mix water, yeast, and sugar. Add enough flour so the dough is not sticky. Let dough rest 10 minutes. Roll out. Cut with pizza cutter into 1 1/2 inch wide strips. Melt cube of butter in pan and lay strips in pan. Turn so they are buttered on both sides. Let raise 15 to 20 minutes. Sprinkle with Parmesan cheese. Bake 400 on cookie sheet until golden brown.

These are easy to make and taste so great. These breadsticks go well with soups, pasta, etc.

From: Jill Dickey