Big Fat Chewy Cookies

2 or 2 1/2 cups all purpose flour

1/2 teaspoon baking soda

1.2 teaspoon salt

3/4 cup unsalted butter melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups desired chips

Preheat oven to 325. Grease cookie sheet. Sift flour, baking soda, and salt, set aside. In medium bowl, cream butter and sugars until well blended. Beat in vanilla, egg, egg yolk, till light and cfreamy. Mix in shiftedingreadents until just blended and stir in chips by hand using a wooden spoon. Drop dough 1/4 cup at a time on cookie sheets three inchs apart. Bake 15-17 minutes or edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks. Adjust flour amount as your desire of thickness. Enjoy.

The first time I had these yummy cookies was From Lori Stafford. She surprised me and made them for my birthday one year. I like them because they are soft and chewy, they are the way I like cookies.