Gorilla Bread

1/2 cup sugar

3 teaspoon cinnamon

1/2 cup butter

1 cup packed brown sugar

1 package cream cheese ( 8oz = 1 cup)

2 12oz cans of refrigerated biscuits

1 1/2 cups chopped walnuts ( although you do not have to add the nuts if you don't want to.)

Spray Bunt Pan with cooking spray. Mix sugar and cinnamon. In pot melt butter and brown sugar and set aside. Press biscuits out with fingers and flatten. Sprinkle with cinnamon and sugar. Then place a little cream cheese in each biscuit. Pinch dough and around cream cheese. Sprinkle 1/2 cup nuts on bottom of pan. ( If you want nuts and if you do not want nuts then skip the step with nuts.) Put 1/2 of the biscuit balls in the pan. Sprinkle with cinnamon and sugar. Pour 1/2 mixture on top. Put rest of biscuits on top. Sprinkle with remaining cinnamon and sugar and butter/sugar mixture.

Bake at 350 for 30 minutes.

Remove and cool for five minutes. Place a plate on top and then turn over.

Enjoy.

Preparation time is 20 to 30 minutes.

Serves 12 to 15 people

Taught to me by Julie and John Searcy who made it for me. These are so yummy.